eggplant, zucchini saute recipe


One pot cooking and easy clean up! You can add more dazzle by throwing in your favourite herbs. Elise Bauer is the founder of Simply Recipes. It’s as if my garden decided to throw a prom, and the eggplants, zucchini, and tomatoes banded together to show everyone else up. Add the sliced onions and cook until lightly browned, stirring frequently, about 10 minutes. We weren’t presenting to anyone, so I decided to sautee the onions and peppers (used mini sweet peppers on hand) in a lodge (iron cast) skillet, layered everything in the skillet itself and baked/broiled. My husband and I like vegetables and and this was a home run. It was super easy to make! ...), Ingredients: 10  (cheese .. oil .. tomatoes ...), Ingredients: 13  (basil .. garlic .. leaves .. onion .. oregano .. peppers ...), Ingredients: 18  (carrots .. cinnamon .. eggplant .. oil .. onions ...), Ingredients: 10  (breast .. broccoli .. carrots .. eggplant .. garlic ...), Ingredients: 15  (anchovies .. chiffonades .. eggplants .. garlic ...), Ingredients: 12  (garlic .. lengthwise .. oil .. thyme .. tomatoes ...), Ingredients: 11  (basil .. oil .. parsley .. strips ...), Ingredients: 15  (basil .. eggplant .. garlic .. mushrooms .. oil ...), Ingredients: 8  (cheese .. pam .. peppers .. twice ...). We're topping this gratin with provolone and Parmesan cheeses. The only change I'll make next time it to cut the vegetables into thinner slices. In large skillet. Delicious! Very flavorful and a beautiful dish too! Add onions and garlic. Amazing!! Mixed in a sliced jalapeno with the peppers and sprinkled the top with Italian breadcrumbs! I’d definitely try it again. I’ll definitely make this again. I can’t wait to make it again. This really improved the flavour in every bite. All of the sliced vegetable pieces should be about the same size to make it easier to layer them in an attractive manner. 1 10oz can of Rotel (or any other diced tomatoes with chilies), Very good! Used olive oil to sauté. Ingredients: 17  (dice .. oil .. taste. A perfect side to take to a party. Thank you! I cooked this in a toaster oven. Hi Jo, that’s very disappointing. SERVES: 4. Tip: Try zucchini eggplant saute for more results. It is pleasant to the eye, and even more pleasant to the palate.The recipe is very easy to make. I added extra herbs I had on hand – rosemary, tarragon, and some dried oregano. Thank you! I made this last night and it was so good. Absolutely delicious! Made it the 2nd time today and there will be more. Great, Sarah, I’m so happy everyone liked it, thanks for your comment! Top with Provolone and Parmesan cheeses. It sounds time consuming to make, but it really is not. Eggplant, Squash and Zucchini Casserole calories. To prepare these vegetables, you have to cut them anyway, so why not cut them in rounds and arrange them in a pretty pattern? Was able to slice vegetables (with slicer) as onions cooked. 2 People talking Join In Now Join the conversation! Elise is a graduate of Stanford University, and lives in Sacramento, California. Have these ingredients delivered or schedule pickup SAME DAY! Sprinkled 1 tsp of dried oregano over the vegetables before the cheese for a crustless vegetarian pizza flavor! SONORAN RATATOUILLE . You'll also want to slice the tomato into 1/4-inch thick slices, but depending on how big your tomato is, you may need to cut the tomato in half or in quarters first. Ingredients: 17 (dice .. oil .. taste. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Great vegetarian and low-carb side dish. 1 -2 . Look who’s getting all fancy with the vegetables! Drain well. Place the mashed garlic on top of the onions and peppers. Make earlier in the day and put in refrigerator till ready to cook. I added fresh mushrooms before baking. Thanks for waiting. It was delicious and we’ll be making this again. For a more Provencal approach, skip the cheese all together and top with bread crumbs, minced garlic, parsley, and olive oil. Bring to a boil, reduce heat to medium, and boil until vegetables are tender about 12 to 15 minutes. Great recipe. In saucepan, saute onions until translucent. When skillet is hot, coat with cooking spray. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Dice garlic. Then I mixed Some frozen shrimp in the same mixture and put that on top with feta, and cooked that for the last 10 minutes With the heat turned up the heat to 425. I change out mushrooms, etc., whatever firm produce we have on hand, and we love it. We added yellow squash to add an additional color and flavor. :). Remove the foil. Sautee until soft. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 2 Slice the eggplant, zucchini, and tomato in similar sized rounds: While the onions and peppers are cooking, slice the eggplant and zucchini in 1/4-inch thick round slices. I usually form layers of a particular vegetable when making gratins. 3. Awesome, Phyllis, I’m so glad you liked it! Grilled Japanese Eggplant with Tahini Sauce, Stir Fried Japanese Eggplant with Ginger and Miso, Weeknight Pasta with Zucchini, Eggplant, and Peppers, Read more about our affiliate linking policy, 2 cups sliced yellow onion (1 large onion), 1 cup of sliced red, orange, or yellow bell peppers, 1 long eggplant (a slender eggplant like a Japanese eggplant, not a large globe, about 1/2 pound), 1 large zucchini (about 10 to 12 inches long, 1 1/2 inch diameter, about 1/2 pound), or other summer squash, 2 ounces Provolone cheese, sliced or grated. 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