green pea sandwich spread


Use it as a dip for your favorite veggies, add a scoop to your salads, or add it to a wrap. Perfect for Spring/Summer brunches. Unless otherwise noted, all recipes are copyright Clotilde Dusoulier. Learn more ». I wouldn’t recommend letting it sit any longer than 24 hours though. Slice bread and lightly brush top of each slice with remaining 2 – 3 Tablespoons of olive oil. Can’t wait to try! When I want to take it on the go, I just enjoy it with soft bread or crackers. Please sign in to access your cookbooks, Green Peas Sandwich recipe - How to make Green Peas Sandwich. Not only is it super-healthy, it's also super-versatile! I’ll often prepare small, bite-sized toasts (such as baguette) with the green pea spread and Parm an hour or so ahead of time, cover with cling wrap and set aside. 30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner, #AdoptDontShop! You just place the peas in the bowl, put the lid on, and set it on “cook” for 14 minutes, or until tender. Change ), You are commenting using your Google account. Or Sign In here, if you are an existing member. As always thank you for allowing me to share. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan]. #1 by Fulki Meda on July 10, 2012 - 11:20 am. I don’t own a steamer, so I normally steam vegetables using bamboo baskets over a pan of boiling water; this method is simpler, faster and, with my kitchen setup at least, more energy-efficient. ( Log Out /  The middle of the bread becomes soft and warm, and the edges of the bread as well as the Parm on top brown up ever-so-slightly and add the perfect contrast to the tender mashed peas. This recipe ended up being more of a split pea spread than a dip because of the starchiness of the peas, and I loved it. She lives in Montmartre with her husband and their two little boys. how apPEAtizing!! Add 1 Tablespoon lemon juice. This is a recipe both my husband and I would enjoy Michele. INGREDIENTS AND DIRECTIONS: Mash 2 avocados with 1 cup thawed frozen peas. Change ), Sharing the World of Cooking and Event Planning, LIGHT THOUSAND ISLAND DRESSING WITH CRISPY GREEN BEAN APPETIZER, . Change ), You are commenting using your Twitter account. I love the look of surprise I get when people wonder what it is either before or after taking their first bite. Plate, garnish with more chopped parsley and/or chives, and serve warm or at room temperature. Sauté the onion and garlic slowly over medium-low heat, stirring frequently, until nicely browned. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again, 1 small avocado, pitted and roughly chopped, 3 tablespoons green onion or chives, finely chopped, 1/4 plus 1/8 teaspoon Himalayan crystal salt or sea salt, Extra green onion or chives, finely chopped (for garnish). To post a private recipe note requires you to, You are not signed in. In a small sauce pan, add garlic, parsley, and 1 tablespoon oil, and sauté over medium heat until garlic becomes fragrant – about two minutes. let’s make some sandwiches! Green pea sandwich spread. I’m thinking of adapting this to a pasta sauce for dinner. I have made and served countless batches of this spread over the past couple of months. Like avocado, the peas may begin to discolor a bit. So green, creamy, fresh, and delicious. Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. 5-Ingredient Recipes: 140 Recipe Ideas In 5 Ingredients or Less. 30/3/2015 0 Comments I love sandwiches with spreads like this one. Alternatively, use an immersion blender or food processor for a smoother consistency. Now you’ve convinced me. Lemon Ginger Tea: 5 Reasons Why You Should Drink It, 2 to 3 big handfuls baby arugula, plus more for serving, 1 cup thawed green peas, steamed until just done and still bright green, 2 tablespoons minced fresh dill, plus more for serving. Combine the green peas and the prepared thousand island dressing in a deep bowl and mix well. 2 pounds of English pea pods. . Mash 2 avocados with 1 cup thawed frozen peas. This vibrant green spread has the sweet, refreshing taste of green peas combined with creamy avocado. (with a bad blender up to 1 hour) in hot water. Shelter Dog Adopted after 866 Days, New Project Offers Hope for 19 Vaquita Porpoises Left in the World, Brave NJ Cop Saves Dog Stuck Home Alone From Fire in an Extraordinary Rescue, Petition: Tell Aquariums to Phase Out the Use of Real Animals for Robotic Ones, This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. Green Pea & Fenugreek Spread Defreeze the peas beforehand & soak the cashew nuts or blanched almonds in water for at least 20 min. GREG. One of the examples I give is that of essential oils: these highly concentrated plant extracts have long been used in fragrances and cosmetics, but are now made available in organic, edible versions*** for cooks to use, oh-so-sparingly, in their dishes, emulating the flavor of a fresh spice, fruit, flower, or herb — here, cilantro. Thanks for stopping by! When ready, I uncover them and pop them under the broiler just before serving. « Sweet Spicy Curry Chicken Salad with Cranberries and Red Onions, » Lemon Avocado Sweet Pea Crostini Sumptuous Spoonfuls, The Ultimate Green Foods For St. Patrick's Day List (Over 140 Recipes!) Awesome post. I … Your email address will not be published. Taste and adjust the seasoning. It takes just seconds to prepare it. At least, that’s how it is with me. 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