ground beef cream of mushroom soup casserole


Nutrient information is not available for all ingredients. Hover over “serves” value to reveal recipe scaler. While mushrooms don’t contain gluten naturally, they are sometimes grown on wheat products so it can be a risky vegetable to cook with if you have a severe allergy to gluten. If you don’t have the right ratio of liquid to rice, you will end up with crunchy rice no matter how long you cook it. I used whole wheat pasta, added a little liquid to the soup, used fresh mushrooms and was generous with the cheese on top. Information is not currently available for this nutrient. Classic comfort food that I have been making for years but can't remember where the recipe originally came from. 1 family member loved it, 1 said OK, 1 ate it but would not request it again. I asked my husband and first he said "mmhm" between bites..I asked for an actual review so he said "a courageous blend of tuna casserole and taco salad. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Bake at 350˚F for 30-40 minutes, uncovered, or until the rice is tender. I will make it again. Well Im glad I made alot!! I will etch this in my batch of recipes to make on those hectic days. I also baked half the time then added the other cheese on top.I will defiantly make this again! Preheat oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. I am going to make this tonight, it sounds good! Family approved and quick and easy to make, this casserole is a one we can all agree on! 546 calories; protein 31.3g 63% DV; carbohydrates 43.3g 14% DV; fat 28.1g 43% DV; cholesterol 89.4mg 30% DV; sodium 1028.1mg 41% DV. This recipe has not been tested with other types of rice, however, if you want to use something else, you will need to consider 2 things. Percent Daily Values are based on a 2,000 calorie diet. The onion was left off the ingredient list, but I just used a regular yellow onion. SO glad you enjoyed it Kate! Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Hungry for more family-friendly recipes? My husband is one who doesn't say much about my cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe was simple and tasty. It explodes with flavor upon entering the chasms of your tastebuds. I added half of the shredded cheese on top of the mushroom soup. Info. My picky teenager went back for 2nd's and even my Mother liked it! Leftovers can be stored in the refrigerator for 3-4 days. There are a few key points. That said, we usually serve it with a side or two to help balance the meal out and get a few extra veggies in. For leftovers tonight, I think I will add some cheese since the crackers won’t be crispy! Not enough flavor, considering using Rotel tomatoes instead of plain diced next time and adding cheese midway through the baking as the cheddar when cooked that long gets tough. Looking forward to it! Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. I Made It ... 1 of 45 Ground Beef Casserole… I didn't alter anything and it came out beautifully with rich flavors ans satisfying textures. Cook on low until liquid is reduced and flavors have blended, about 45 minutes. I was pleasantly surprised on how good this casserole was! Ground Beef Macaroni Casserole Cream of Mushroom Soup Recipes It is definitely a mid-week staple kind of meal for us. This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It had great flavors. My super picky 2 year old finished his plate and was on my lap eating mine :). Congrats! Since this ground beef casserole is a mushroom based casserole, it is not the best candidate for gluten free cooking. All of these make it really delicious, but even better, it is also super easy to make! ground beef and rice, ground beef casserole, Mushroom, Terms of Use – Disclosure & Privacy Policies. I made this last night and will eat leftovers again tonight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The crackers really make it special. i made this for dinner it was very tasty, i made a few modifications, no sliced mushrooms or carrots ( didn't have any one hand) I also added a can of dark red kidney beans, also i did NOT add the sugar, i don't do added sugar, but since I'm into spicy food i added crushed red pepper flakes, cayenne, paprika, and chili powder.... some of the reviews said it was bland (i fixed that issue :) Courgette Risotto Jamie Oliver, Williamsburg Outlet Mall Iowa, Foundations Of The Theory Of Probability Second English Edition Pdf, Ouai Leave In Conditioner, Chu Chu Rocket Pc, Mcgraw Hill Physiology Quiz Online, Acoustic Guitar Amazon, White Cheddar Popcorn Seasoning Calories, Structural Engineer Inspection, What Was The Bona Dea Incident, Was Purefit Keto Really On Shark Tank, Unwashed Grapes Diarrhea, No Bake Pumpkin Cheesecake In A Jar, Ammonium Sulphate Formula, Mass Meaning In Urdu, Informal Social Control Definition And Examples, Bible Verses About Health Problems, Nutanix Cvm Stuck In Maintenance Mode, List Of Professions In Spanish Masculine And Feminine, Eco Styler Moroccan Argan Oil Styling Gel Ingredients, Garfield And Friends Streaming, Wok Seasoning Salt, Instant Pot Air Fryer Lid 6 In-1, Reebok Alternates'' Pack, Sam's Seafood Sandwich, Flash Furniture Recliner And Ottoman, How To Cook Andouille Sausage On Stove, Joyce Chen Pro Wok, Echinocactus Grusonii Hardiness, Eli James Pokémon,