how to cook plantains african style

2020-11-13T12:14:31+00:00

By using this service, some information may be shared with YouTube. Since these starchy fruits need to be cooked, peel them and slice them before you choose a cooking method. 4-6 plantains (ripe but not past ripe, peeled and cut into bite-sized cubes), 1-2 tsp Cayenne pepper or ½ teaspoon of red-pepper. Spice recommendations change based on who’s cooking it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To learn how to oven-bake plantains, read on! When you think it's ready, lower 1 piece of plantain into the oil. Goes well with peanuts and as sides for any protein. There are 18 references cited in this article, which can be found at the bottom of the page. The key to success was pouring a thick, delicious, sweet and salty sauce all over the top: made of water, miso and cashew cream warmed in a pan first, and then adding a tiny drizzle of maple syrup. If you love African, South American, and Caribbean food, you've probably come across plantains. Using a deep skillet, heat oil (it needs to be deep enough to allow plantains to float) to 350 degrees. Removing the stems also lets in more heat, helping the plantains cook … Each variety differs slightly in size and color, but all can be cooked and prepared in similar ways. If the oil is hot enough, it will immediately begin to bubble and fry. I think they will fit right in to this hash! In Uganda, the East African Highland plantains are most common. If you don't want the plantains to be sweet, you can leave the sugar out. Carefully place slices of plantains in the hot oil with a cooking fork. If you'd like to cook more than 2 plantains, sauté them in batches. Thanks to all authors for creating a page that has been read 521,145 times. Tip: If you're peeling a green plantain, make another lengthwise slit on the opposite side of where you made the first cut. Did You Know? Fried plantains are sometimes called maduros, while plantains that are fried twice are called tostones. Get a wikiHow-style meme custom made just for you! If you don't have a deep-fry thermometer, heat the oil until it shimmers. Thicker skinned than bananas and should be cooked before eating. Check out this Mofongo Recipe! Let’s talk about health. What you do is leave them in the skin and cut the whole plantain into thirds or quarters, depending on how big you want them. For anyone travelling to Ghana, there should be one street food at the top of your list. Some criticize kelewele as being too oily, but one can minimize the oil used to fry the plantains. Cook the plantains until they turn a rich brown color. … The best is the yellow/brownish color that I fried, and they were naturally sweet. If you don't have parchment paper, you could lay down a silicone matt or spray the sheet with nonstick cooking spray. Include your email address to get a message when this question is answered. In Nigeria, the most populous African nation, plantain is mostly eaten as dodo or fried plantain. Will try, "I never knew how to make plantains. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. How To Cook Plantains Platanos -- Puerto Rican Style - YouTube We use cookies to ensure that we give you the best experience on our website. Bake the plantains for 10 to 12 minutes. The order is green, yellow, then black. Only if ripe (black skin). Plantains are grown throughout Africa, South America, Central America and the Caribbean. Made the pan-fried ones, came out great. ", "Very easy-to-follow instructions, and I loved the pictures. No, but you can make great snacks with an overly ripe (soft) plantain too! A plantain's peel is thicker than a banana's so you can't peel them the same way. Can I fry them with onions, sweet potatoes, bell peppers, and zucchini to make a hash? Watch, learn, laugh, connect, and explore online, in-home or on-the-go. "Knowing that there were so many different ways to prepare helped. Kelewele is sometimes referred to in Ghana as the “vegetarian meat” because of it’s popularity among vegetarians. Yes, you may just need to season it a little bit more than you would with a ripe plantain. How to cook plantain as a component of an African food dish depends on what part of Africa or indeed the world, you came from. This prevents the plantains from sticking. Remember to let the oil heat back up to 375 °F (191 °C) before you fry another batch of plantains. All rights reserved, Kelewele Recipe (Ghana - Spicy Fried Plantains). Put the plantain on a baking sheet, cut-side up, and bake for 30-40 mins or until tender. *Tip: Don’t fry them all at once; they should not touch each other while frying. I like the 3 different methods to choose from, and the photos definitely, "The article was very easy to understand, the steps were simply written. RELATED: Do you LOVE plantain dishes? Sprinkle on cinnamon and brown sugar. Plantain is also cooked in various ways, depending on what recipe you plan to make. In Ghana, you can find the street vendors ready to hand over this amazing West African treat. If you're concerned that the oil will burn you, place the plantain pieces on a slotted spoon and lower it directly into the oil. Plantain can be cooked and eaten boiled, roasted, mashed, baked, grilled or even as plantain porridge. Last Updated: May 3, 2020 Plantains can be boiled. If it doesn't, wait another minute and check again. The moment she asked “How do you use plantains?” “Well everything!!!! Try a little bit first to ensure your stomach can handle it. The recipe for frying is simple and very good. Fry them in hot oil for a crispy dish or bake them in the oven for a healthier option. Then you put them in the water and boil them. Drain plantains on paper towels and keep in warmed oven until all the plantains are fried. OK, let's get ready to fry some plantains. Grate and mix ginger root, pepper, and salt in water. Turn to the other side and fry until golden brown. in the colors and how to prepare according to color. © 2020 Demand Africa. Put the sheet in the oven and roast the plantains until they become completely soft. ", cook them with those ingredients, I think I will improvise and experiment with other flavors! The plantains will also soften as they sauté. Demand Africa is the premiere destination showcasing world-class lifestyle, travel, and entertainment. How to cook plantains. It's important to fry the plantains in batches so the temperature of the oil doesn't drop quickly. Drain in a colander and allow to cool for a … To quickly make a side dish or dessert, sauté the plantains with a little butter until they become tender. A favorite snack in the West African country of Ghana, these spicy fried plantains are coated with onion, ginger, cloves, and chile powder. 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