is penne alla vodka healthy


Add drained pasta to the sauce and mix well to coat. Read More About Me…. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Add the cauliflower mixture to the simmering tomato sauce. As an Amazon Associate I earn from qualifying purchases. While the sauce is cooking, get a large pot of salted water ready to cook your pasta. (photos 11-12), Mix well until your vegan vodka sauce is a beautiful orange/pink colour. omit for oil free and sauté in water or broth instead, Drain your pasta and serve with a generous serving of the vodka sauce. Who doesn’t love Vodka Sauce!! Sweet Potato Noodles w/ Vegan Alfredo Sauce, Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free]. Thanks for your support! However, the pasta tastes best when freshly cooked. You have amazing recipes, My pleasure Karen! (photo 4), Sauté the mushrooms until reduced and nicely carmelized. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Adapted from Cook Yourself Thin by Lifetime Television, by Maya Richard-Craven Save It Saved! Then pour in the tomato sauce, salt and oregano and let your sauce simmer over medium/low heat for about 20-25 minutes. It is said that the vodka is used to release the acids and flavor in the sauce and enhance the sweetness of the cream. Add 1/2 c milk, slowly, and process until the mixture is smooth and creamy, with no lumps remaining. Then add the shallots and sauté until translucent, approx 3 minutes. I love the addition of pureed cauliflower in this, definitely makes it healthier! After years of searching for a healthier alternative that actually tastes good, this recipe seemed too good to be true. It’s a fact. ... Not a WW recipe … Stir until combined. 1 day ago, by Nikita Charuza Add pancetta or bacon and sauté 2 minutes. Your vegan penne alla vodka leftovers will keep refrigerated in a sealed container for 3-4 days, just reheat and serve.. Just reheat in a skillet and enjoy. I like coconut milk in this one for the creaminess, but soy or cashew would also work well. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Then heat the sauce on stove top while you cook your pasta. Top off with basil chiffonade and black pepper to taste. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Then process until smooth, and set aside. Hi Kathleen. Many of you are probably rolling your eyes and thinking, “It will never be the same!”. Penne alla Vodka. (photos 9-10), When your sauce is cooked, turn off the heat and pour in the bean and milk mixture. (photo 5), Then pour in the vodka and cook until mostly evaporated. If making the sauce ahead, refrigerate until you’re ready to eat. Glad you’re enjoying my recipes. Skinnytaste > Italian Inspired Recipes > Penne alla Vodka. This version, however, is FAR healthier than any penne alla vodka I’ve ever tried, but still tastes absolutely amazing. Instead of heavy cream, we are using a cauliflower puree. While the sauce is simmering, place the cooked cauliflower into the bowl of your food processor. Simmer over medium low heat, uncovered, 5-7 min to thicken the sauce. Sauté 1 min. Not just ‘healthy for penne alla vodka sauce’, but truly nutritious. NOTE: If you’re avoiding oil, you may sauté in water or broth instead. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! This was so good and really easy to make, my whole family loved it and couldn’t tell I’d made it healthier! This was seriously my favorite dish as a child, thank you for making a healthy version 🙂. This site uses Akismet to reduce spam. Get daily fitness inspiration right in your inbox. Learn how your comment data is processed. Drain, reserving about 1/2 cup pasta water. Add tomatoes, salt and pepper. Thanks for visiting! This is one of the recipes from the early days of Curious Cuisiniere. Stir in the cream and evaporated milk and simmer one more minute. (photos 13-14). Great to know there is a cream-free alternative 🙂, Your email address will not be published. Penne alla Vodka. Meanwhile, prepare the cream for your vegan vodka sauce. Then garnish with fresh chives or parsley and enjoy. NOTE: The alcohol content will cook out, but the robust flavour it leaves behind is incredible. Taste and add a little more salt and pepper if you'd like. Cauliflower has so many creative uses these days. Find out more about her and our mission on our About Page. So glad to hear that. Taste the sauce and add a little more seasoning if desired, at this time. Some links on our site are affiliate links. Here's When You Should Talk to Your Doctor, 12 Foods That Can Help Naturally Boost Your Intake of Vitamin C, The CDC Projects a COVID-19 Vaccine Will Likely Be Available Around Mid-December, This Online Harvard Health Course Will Answer So Many of Your Questions About Digestion, A Therapist Told Me I Needed to Learn to Forgive Myself, and It Changed My Life. This post may contain affiliate links. Delicious. Add garlic. Penne alla vodka is not traditionally a nutritious dish. Penne alla Vodka is penne pasta in a rich creamy slightly tangy tomato sauce with garlic, onions, crushed tomatoes and of course vodka. Meanwhile, after the sauce has cooked five minutes, add the penne to the boiling water and cook until just shy of al dente. So if you’re having guests with any kind of allergy or intolerance, I’ve got almost all of them covered, and everyone will LOVE this vegan penne alla vodka. By signing up, I agree to the Terms & to receive emails from POPSUGAR. Set aside. Thanks very much for reporting your feedback. Penne alla vodka is an Italian staple that heavily lays on the cream and calories. And, while this sauce might not have the heavy richness of a traditional vodka sauce, it does pack in all of the alcohol spice and depth of flavor. Then add the garlic and sauté another 30 seconds or so. Yay! Bring to a simmer, reduce the heat, and simmer very gently 10 minutes. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. 1 day ago, by Mekishana Pierre Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Your email address will not be published. We only promote products we use and love. I always order penne alla vodka … 1021 shares. If you purchase using these links, we may earn a small commission at no additional cost to you. However, I do not recommend freezing the pasta as it will get very soft and mushy. You may also freeze the fully cooked vegan vodka sauce in an air tight container for up to 2 months. In addition to it being vegan, vegetarian and gluten free, this vegan vodka sauce is also nut free and soy free too. 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