strawberry sour cream cake recipe


That’s it! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Delicious Strawberry Sour Cream Cake with White Chocolate Frosting! Finally, add the third layer, fill in any gaps between layers with your frosting (I do this with a piping bag with the tip snipped away), and then frost the cake. Add the white chocolate and milk mixture. Cool completely on a wire rack, about 1 hour. Whisk to blend for 30 seconds. Mix flour into mixture alternating with sour cream until all is incorporated. It adds the best sweet flavor and tastes absolutely delicious. White Chocolate Buttercream Frosting- Yum! I like to frost my tier on a turntable when possible, so that I can easily spin it as I smooth the frosted sides with a bench scraper. First, I melted a few blocks of chocolate candy coating/bark coating (I used CandiQuik) in the microwave in small increments. Copyright © 2020 My Cake School. Sorry, your blog cannot share posts by email. This strawberry sour cream pound cake is one of my favorites to make, as well as glazed raspberry lemon cookies, blueberry buttermilk cake, glazed lemon cookies and orange scones. Beat in vanilla. This step is great for smoothing. There are so many amazing pairing options for strawberry cakes. Makes 5 cups frosting. This strawberry streusel cake is the perfect end to a summer meal. Then gently fold into the batter. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Trust me, once you bake with it, you’ll become obsessed like me! Garnish with sprinkles. Instructions. Then add in lemon zest and set aside. Cover with remaining cake mixture. Preheat oven to 350 degrees F. Spray loaf pan with no stick cooking spray. Mix batter together. The color should be a pale yellow. Sour cream is the secret ingredient in this cake that helps make it so moist and delicious. Beat granulated sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 4 to 5 minutes. Beat granulated sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 4 to 5 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Add the eggs 1 at a time mixing until the yellow of the yolk disappears. With an electric mixer, cream the butter and sugar until light and fluffy. You can click here to Subscribe without commenting. The concentrated flavor is just right for light and tender cupcakes. If adding a little pink coloring gel, you can do so at this time. Please read my. Summer time at our house means fresh strawberries! Topped with a sweet lemon glaze to make the ultimate summer cake recipe! ;0). This is also the case with our lemon and cherry cake recipes. Bake at 350 degrees for 22 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean or with just a few crumbs attached. Too easy!,,, Grilled Chicken & Bacon Pizza with a Garlic Cream Sauce. Even if you aren’t a fan of white chocolate, keep this delicious Strawberry Sour Cream cake in mind for all sorts of fillings and frostings! Prepare the Strawberry-Sour Cream Buttercream: Remove and discard the packet of desiccant from strawberries. Bake 35 to 40 minutes or until cake tests done. Subscribe to receive a FREE 7 day meal plan! Before adding your diced strawberries to the cake batter give them a light coating of flour (about 1/4 cup… White Almond Sour Cream Cake~ A Scratch Recipe, click here to Subscribe without commenting, 1 1/2 sticks (170g) unsalted butter, softened, 3 cups (342g) cake flour - if you do not have cake flour see Notes below, 1/2 cup (129g) strawberry puree (Puree fresh or frozen strawberries), 1/4 cup (54g) vegetable oil ( I use canola oil). If you make this recipe, we’d love to know what you think! With an electric mixer, cream the butter and sugar until light and fluffy. *Pink Coloring Gel- Optional. You're awesome for doing it! Jamielyn Nye is the creative director and founder of I Heart Naptime. Let cake cool in the pan for 20-30 minutes before releasing onto baking rack. 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