union square cafe sommelier


1995, Tom Eddy Cabernet Sauvignon (Napa, California) 1995, Shafer Vineyards "Hillside Select" (Stags Leap District, Danny Meyer's first restaurant serves seasonal New American fare in a casually refined setting. San Francisco, United States. 1998, Pouilly-Fuisse "Pierrefolle" Chateau des Rontets (Maconnais, 1998, Foris Vineyards Winery Pinot Gris (Rogue Valley, Oregon) Do you? California) 1998, Robert Mondavi "Unfiltered" Sauvignon Blanc (, Selene "Hyde Vineyard" Sauvignon Blanc (Carneros, California) Vancouver, Canada. Morgan Harris MS challenges you on wines of Chablis & Yonne. Let's go! Morgan Harris MS, based in San Francisco, challenges you on wines of South Africa. Anjou) 1997 (750ml), Riesling "Selection des Grains Nobles," Albert Boxler, Chateau Tirecul La Graviere (Monbazillac, Southwest In 1998, Union Square Cafe was one of five restaurants in the United States nominated by the James Beard Foundation for best wine service. Ready, set, go! Best Sommelier of Canada 2017 Carl Villeneuve-Lepage knows a lot about his Amarone della Valpolicella. Karen King: Well, partly that reflects the wonderful people here-owner Danny Meyer, [managing partner] Paul Bolles-Beaven, and [chef] Michael Romano-and the kind of work environment they've created. Karen is known for her very personable yet knowledgeable approach to wine service. 1997, JK Vineyard Syrah (Santa Barbara County, California) (Barbaresco, Piedmont) 1985, Barbaresco, "Sori San Lorenzo", Angelo Gaja (Barbaresco, Union Square Cafe accepts reservations 7 days in advance. Mattia Cianca, the 2019 Best Sommelier of Italy, challenges you on the wines of Mount Etna. Are you ready? 1985 (375ml), Bonnezeaux, Domaine des Petits Quarts, "Le Malabe" (Bonnezeaux, 10 39 Let's do this! NV, Billecart-Salmon Brut Rose Champagne (Reims) NV, Billecart-Salmon "Blanc de Blancs" Champagne (Reims) Karen Ann King started working in restaurants as a college student in Nashville, Tennessee. Piedmont) 1989, Barbaresco, "Camp Gros Martinenga," Marchesi di Gresy 8 Appellations. Bricco Manzoni, "Union Square Cafe Reserve" Valentino (Monforte d'Alba, Piedmont) 1995 A soft, rich blend of nebbiolo and barbera from the excellent '95 vintage. a "house" wine should reflect the quality of the restaurant and not How will your score hold up against those of your peers? 1999 (375ml), Muscat "Museum Release" Yalumba (Victoria, Australia) Burgundy) 1998, Pernand-Vergelesses "Clos Berthet," Dubreuil-Fontaine Union Square Café Columbia, United States. NV, Iron Horse Vineyards Brut (Sonoma, California) 1994, Taittinger "Brut La Francaise" Champagne (Reims) NV 1996, Matanzas Creek Winery Merlot (Sonoma Valley, California) Union Square Cafe was honored as the Perrier Outstanding Restaurant serve as a cash cow/ bread and butter pour. Are you ready... Sommelier sommelier profile 25 April 2014 THAT WINE LYFE: JULIETTE POPE OF GRAMERCY TAVERN, NYC by ECHO THOMAS America’s sommeliers have access to some of the best wines in the world. 1998, Brunello di Montalcino, Azienda Agricola Pertimalli Christina Hartigan, Wine Director at Gooseneck Hospitality in Vancouver, quizzes you on Languedoc. Napa) 1994, La Jota Vineyard Co. "12th Anniversary Release", Ridge Vineyards "Monte Bello" Cabernet Sauvignon (Santa (Cote de Beaune, Burgundy) 1997, Chassagne-Montrachet, 1er Cru, "Champ-Gains," Marc Colin 1995. She began as a server, moved on to bar manager, and in 1995 became wine Union Square Cafe was honored as the Perrier Outstanding Restaurant by the James Beard Foundation in 1997, and has reigned as New York's favorite restaurant in the 1997, 1998, 1999 and 2000 Zagat Surveys. of America. Piedmont) 1990, Barolo "Vigna Colonnello", Bricco Bussia, Aldo Conterno Having trained and mentored scores of restaurant professionals for over three decades, Union Square Cafe is the birthplace of a generation of renowned restaurants, chefs, and restaurateurs. night as a waitress. (Negrar, Veneto, Italy) 1990, Schneider Vineyards Cabernet Franc (North Fork of Long Cruz, California) 1993. After receiving her Bachelor's degree in Social Sciences, she taught elementary school in Boston and moonlighted at night as a waitress. (Negrar, Veneto) 1991, Amarone, "Punta di Villa," Mazzi (Della Valpolicella Alexis Beltrami: You've been with Union Square Cafe for nearly 15 years, which is unusual stability for the restaurant business.How has that been possible? Interview with Sommelier Karen Ann King of Union Square Café - New York, NY. Pier-Alexis Souliere MS, Best Sommelier of the Americas 2018, is challenging your knowledge of the wines of Bourgogne. (Napa, California) 1995, Bryant Family Vineyard Cabernet Sauvignon (Napa, California) In 1999, Union Square Cafe won the Hudson Valley Foie Gras Outstanding Wine Service Award from the James Beard Foundation. One of her favorite activities is giving wine classes, which Sommelier de Beaune, Burgundy) 1997, Meursault, 1er Cru, "Les Perrieres," Jean-Michel Gaunoux 1996. SOMM360 LAUNCHES A FUN, EASY-TO-USE, EDUCATIONAL PLATFORM FOR WINE PROFESSIONALS AND WINE LOVERS FROM ALL OVER THE WORLD. California) 1996, Prosecco Brut "Rustico," Nino Franco (Veneto, Italy) (Epernay) 1988, Fattoria di Manzano "Le Terrazze," Sauvignon Blanc (Tuscany) Bordeaux, France. Best Somm in Ontario 2019, Jose-Luis Fernandez challenges you on this famed appellation. (Montalcino, Tuscany) 1993, Brunello di Montalcino Riserva, Piero Talenti (Montalcino, One of her favorite activities is giving wine classes, which she has taught at New York University and for the Sommelier Society of America. Are you up for it? 1996, Rosso di Montalcino, Tenuta Friggiali (Montalcino, Tuscany) Book Now Call (212) 243-4020 Reservations Are you ready? Science nerd. 21 East 16th Street Having New York City, United States. (Negrar, Veneto) 1991, Terre Brune, C.S. Houston, United States. et Fils (, Beaune-GrŽves, 1er Cru, Domaine de I 'Arlot (C™te de Valais, Switzerland) 1996, Gruner Veltliner "Federleichter", Fred Loimer (Kamptal, It is our philosophy that a "house" wine should reflect the quality of the restaurant and not serve as a cash cow/ bread and butter pour. 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