vegetarian bibimbap near me


From its eclectic menu, you’ll find dishes that range from bibimbap (from $7.90) made with homemade kimchi, to rice served with a sesame-ginger soup and monkey head mushrooms (from $7.90). For hearty vegetarian food that hits the spot, head to Lotus Kitchen. You can even chow down on burgers and wholemeal pizza without the guilt – or hunger – pangs after. The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in. The best vegetarian local food in Singapore, The best healthy restaurants in Singapore, Best sustainable dining restaurants in Singapore. Burger joints are a dime a dozen in Singapore. Its evolving menu of vegetarian, mostly-raw, plant-based food is clever and creative. This Joo Chiat café does vegan versions of popular local dishes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Here are some of the best plant-based meals available on our island. Unlike any Japanese restaurant in town, Teng serves vegan sashimi. Hip, cool and raw – that's what this eatery at Keong Saik Road is all about. 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You’ll be amazed by how extensive the choices are, proving that eating clean doesn’t need to be limiting. Looking to expand your search outside of Springfield? Nutrient-dense whole foods served in creative ways are what you can expect at this Taiwanese chain’s Singapore outpost. Stay for dessert – Elemen offers the likes of chilled purple rice porridge with coconut ice cream ($6.80) and double-boiled lemongrass with peach gum ($6.80). The varied menu has everything from steamed and fried dim sum to soups, la mian, rice and stir-fried dishes. Korean and Peranakan to Japanese and Italian, vegans and vegetarians have tons to choose from. Franchise or not, we like the basic-but-effective Komala Villas, which has been open since 1947 and has branches on Race Course, Buffalo and Serangoon Roads. While this isn't a strict vegan establishment (the place serves 'white meat' like fish), the menu is largely made up of vegetable-forward dishes. Time to ditch the bland salad life! Ingredients are sustainably sourced and largely organic. And with creations like handmade ‘unagi’ ($6.90), vegan oyster omelette ($6.90), and claypot ‘salted fish’ rice (from $7.90), you’ll hardly notice the absence of meat. 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